[1]
Doan, C.C. et al. 2026. ESTABLISHMENT OF BASIC QUALITY STANDARDS FOR EXTRACTS FROM Curcuma aromatica Salisb. RHIZOMES. Ho Chi Minh City University of Education Journal of Science. 23, 1 (Jan. 2026), 125–137. DOI:https://doi.org/10.54607/hcmue.js.23.1.4922(2026).