MA, Hang Quy; LE, Thanh Dat; HUỲNH , Tôn Bảo; DAT, Thi Thu Giang; NGUYEN, Anh Thu; TONG, Xuan Tam. DESIGNING A PROJECT-BASED LEARNING PROCESS FOR TEACHING FOOD SAFETY AND HYGIENE IN GRADE 11 BIOLOGY. Ho Chi Minh City University of Education Journal of Science, [S. l.], v. 22, n. 4, p. 649–659, 2025. DOI: 10.54607/hcmue.js.22.4.4415(2025). Disponível em: https://journal.hcmue.edu.vn/index.php/hcmuejos/article/view/4415. Acesso em: 13 feb. 2026.