NGUYEN, Huu Nghia et al. STABLE ISOTOPE COMPOSITION δ^15 N IN ORGANIC AND CONVENTIONAL STRAWBERRY FRUIT SAMPLES. Ho Chi Minh City University of Education Journal of Science, [S. l.], v. 22, n. 9, p. 1554–1563, 2025. DOI: 10.54607/hcmue.js.22.9.4449(2025). Disponível em: https://journal.hcmue.edu.vn/index.php/hcmuejos/article/view/4449. Acesso em: 7 mar. 2026.