XÁC ĐỊNH HÀM LƯỢNG MỘT SỐ NGUYÊN TỐ VẾT THIẾT YẾU CÓ TRONG HẠT CÀ PHÊ TRỒNG Ở TỈNH LÂM ĐỒNG BẰNG PHƯƠNG PHÁP PHÂN TÍCH KÍCH HOẠT NEUTRON
Nội dung chính của bài viết
Tóm tắt
Tại phòng thí nghiệm NAA Đà Lạt, phương pháp INAA được sử dụng để xác định thành phần nguyên tố của các mẫu cà phê dòng Arabica và Robusta mùa vụ 2022/23 trồng ở tỉnh Lâm Đồng. Các mẫu được thu thập ở 4 vùng Lâm Hà, Đức Trọng, Bảo Lộc, và Đà Lạt. Các nguyên tố vết cần thiết đã được phân tích là Co, Cr, Fe, Zn. Mẫu chuẩn kiểm soát quy trình phân tích được dùng là Spinach leave NIST 1570a. Chỉ số HRI (Health Risk Index) được tính toán với từng nguyên tố trrong mỗi mẫu cà phê đều có giá trị nhỏ hơn 1. HRImean theo vùng trồng cũng chỉ ra rằng sử dụng cà phê ở Lâm Đồng không gây rủi ro cho người tiêu dùng.
Từ khóa
Cà phê Arabica, Cà phê Robusta, Phương pháp phân tích kích hoạt
Chi tiết bài viết
Tài liệu tham khảo
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Anthemidis, A., & Pliatsika, V. (2005). On-line slurry formation and nebulization for inductively coupled plasma atomic emission spectrometry. Multi-element analysis of cocoa and coffee powder samples. Journal of Analytical Atomic Spectrometry, 20(11), 1280-1286.
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De Nadai Fernandes, E. A., Tagliaferro, F. S., Azevedo-Filho, A., & Bode, P. (2002). Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade. Accreditation and quality assurance, 7, 378-387.
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Anthemidis, A., & Pliatsika, V. (2005). On-line slurry formation and nebulization for inductively coupled plasma atomic emission spectrometry. Multi-element analysis of cocoa and coffee powder samples. Journal of Analytical Atomic Spectrometry, 20(11), 1280-1286.
Árvay, J., Šnirc, M., Hauptvogl, M., Bilčíková, J., Bobková, A., Demková, L., Hudáček, M., Hrstková, M., Lošák, T., & Král, M. (2019). Concentration of micro-and macro-elements in green and roasted coffee: influence of roasting degree and risk assessment for the consumers. Biological trace element research, 190, 226-233.
Ashu, R., & Chandravanshi, B. S. (2011). Concentration levels of metals in commercially available Ethiopian roasted coffee powders and their infusions. Bulletin of the Chemical Society of Ethiopia, 25(1). https://doi.org/https://doi.org/10.4314/bcse.v25i1.63356
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Bitter, N. Q., Fernandez, D. P., Driscoll, A. W., Howa, J. D., & Ehleringer, J. R. (2020). Distinguishing the region-of-origin of roasted coffee beans with trace element ratios. Food chemistry, 320, 126602.
Broadley, M. R., White, P. J., Hammond, J. P., Zelko, I., & Lux, A. (2007). Zinc in plants. New Phytologist, 173(4), 677-702. https://doi.org/https://doi.org/10.1111/j.1469-8137.2007.01996.x
Chojnacka, K., & Saeid, A. (2018). Recent Advances in Trace Elements. https://doi.org/https://doi.org/10.1002/9781119133780.ch15
Czarnek, K., Terpiłowska, S., & Siwicki, A. K. (2015). Selected aspects of the action of cobalt ions in the human body. Cent Eur J Immunol, 40(2), 236-242. https://doi.org/10.5114/ceji.2015.52837
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De Giuseppe, R., Di Napoli, I., Granata, F., Mottolese, A., & Cena, H. (2019). Caffeine and blood pressure: a critical review perspective. Nutrition research reviews, 32(2), 169-175. https://doi.org/https://doi.org/10.1017/S0954422419000015
De Nadai Fernandes, E. A., Tagliaferro, F. S., Azevedo-Filho, A., & Bode, P. (2002). Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade. Accreditation and quality assurance, 7, 378-387.
Dórea, J. G., & da Costa, T. H. M. (2005). Is coffee a functional food? British journal of nutrition, 93(6), 773-782. https://doi.org/https://doi.org/10.1079/BJN20051370
Fabris, N., & Mocchegiani, E. (1995). Zinc, human diseases and aging. Aging Clinical and Experimental Research, 7, 77-93. https://doi.org/https://doi.org/10.1007/BF03324297
Fox, K. A., Phillips, T. M., Yanta, J. H., & Abesamis, M. G. (2016). Fatal cobalt toxicity after total hip arthroplasty revision for fractured ceramic components. Clinical toxicology, 54(9), 874-877. https://doi.org/https://doi.org/10.1080/15563650.2016.1214274
Gebretsadik, A. T., Berhanu, T., & Kefarge, B. (2015). Levels of selected essential and nonessential metals in roasted coffee beans of Yirgacheffe and Sidama, Ethiopia. Am. J. Environ. Prot, 4, 188-192.
Ghosh, P., & Venkatachalapathy, N. (2014). Processing and drying of coffee–a review. Int. J. Eng. Res. Technol, 3(12), 784-794.
Gómez-Ruiz, J. Á., Leake, D. S., & Ames, J. M. (2007). In vitro antioxidant activity of coffee compounds and their metabolites. Journal of agricultural and food chemistry, 55(17), 6962-6969. https://doi.org/https://doi.org/10.1021/jf0710985
Greenland, S. (1993). A meta-analysis of coffee, myocardial infarction, and coronary death. Epidemiology, 4(4), 366-374. https://doi.org/https://doi.org/10.1097/00001648-199307000-00013
Grembecka, M., Malinowska, E., & Szefer, P. (2007). Differentiation of market coffee and its infusions in view of their mineral composition. Science of the Total Environment, 383(1-3), 59-69. https://doi.org/https://doi.org/10.1021/jf0710985
Gure, A., Chandravanshi, B. S., & Godeto, T. W. (2018). Assessment of metals in roasted indigenous coffee varieties of Ethiopia. Bulletin of the Chemical Society of Ethiopia, 32(1), 27-38.
Hasling, C., Søndergaard, K., Charles, P., & Mosekilde, L. (1992). Calcium metabolism in postmenopausal osteoporotic women is determined by dietary calcium and coffee intake. The Journal of nutrition, 122(5), 1119-1126. https://doi.org/https://doi.org/10.1093/jn/122.5.1119
Haswell, S., & Walmsley, A. (1998). Multivariate data visualisation methods based on multi-elemental analysis of wines and coffees using total reflection X-ray fluorescence analysis. Journal of Analytical Atomic Spectrometry, 13(2), 131-134.
Heyden, S., Tyroler, H. A., Heiss, G., Hames, C. G., & Bartel, A. (1978). Coffee consumption and mortality: total mortality, stroke mortality, and coronary heart disease mortality. Archives of internal medicine, 138(10), 1472-1475. https://doi.org/doi:10.1001/archinte.1978.03630350010006
Ho, M.-D., Tran, Q.-T., Ho, V.-D., Cao, D.-V., & Nguyen, T.-S. (2016). Quality evaluation of the k 0-standardized neutron activation analysis at the Dalat research reactor. Journal of Radioanalytical and Nuclear Chemistry, 309, 135-143. https://doi.org/https://doi.org/10.1007/s10967-016-4795-4
Huynh, P. T., Tran, T. P. N., Dinh, B. T., Nguyen, L. T. T., Truong, L. T. H., Tran, A. T., Ho, D. M., & Van Nguyen, D. (2020). Analysis of trace elements in the fingernails of breast cancer patients using instrumental neutron activation analysis. Journal of Radioanalytical and Nuclear Chemistry, 324, 663-671. https://doi.org/https://link.springer.com/article/10.1007/s10967-020-07093-w
ICO. (2021). Crop year production by country. https://www.ico.org/prices/po-production.pdf
Jansen, D. F., Nedeljkovic, S., Feskens, E. J., Ostojic, M. C., Grujic, M. Z., Bloemberg, B. P., & Kromhout, D. (1995). Coffee consumption, alcohol use, and cigarette smoking as determinants of serum total and HDL cholesterol in two Serbian cohorts of the Seven Countries Study. Arteriosclerosis, thrombosis, and vascular biology, 15(11), 1793-1797. https://doi.org/https://doi.org/10.1161/ATVB.15v11.1793
Jee, S. H., He, J., Appel, L. J., Whelton, P. K., Suh, I., & Klag, M. J. (2001). Coffee consumption and serum lipids: a meta-analysis of randomized controlled clinical trials. American journal of epidemiology, 153(4), 353-362. https://doi.org/https://doi.org/10.1093/aje/153.4.353
Jeszka-Skowron, M., Stanisz, E., & De Peña, M. P. (2016). Relationship between antioxidant capacity, chlorogenic acids and elemental composition of green coffee. Lwt, 73, 243-250.
Kettelarij, J. A., Lidén, C., Axén, E., & Julander, A. (2014). Cobalt, nickel and chromium release from dental tools and alloys. Contact Dermatitis, 70(1), 3-10. https://doi.org/https://doi.org/10.1111/cod.12111
Khan, S., Cao, Q., Zheng, Y., Huang, Y., & Zhu, Y. (2008). Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China. Environmental pollution, 152(3), 686-692. https://doi.org/https://doi.org/10.1016/j.envpol.2007.06.056
Khunlert, P., Imsilp, K., Poapolathep, A., Poapolathep, S., & Tanhan, P. (2022). Pyrethroid and Heavy Metal Residues in Different Coffee Bean Preparation Processes and Human Health Risk Assessments via Consumption. EnvironmentAsia, 15(1).
Krejpcio, Z. (2001). Essentiality of chromium for human nutrition and health. Polish Journal of Environmental Studies, 10(6), 399-404.
Krivan, V., Barth, P., & Morales, A. F. (1993). Multielement analysis of green coffee and its possible use for the determination of origin. Microchimica acta, 110, 217-236. https://doi.org/https://doi.org/10.1007/BF01245106
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