RESEARCH ON USING MICROALGAE HAEMATOCOCCUS PLUVIALIS POWDER EXTRACTED ASTAXANTHIN AS SUPPLEMENT FOOD FOR JAPANESE KOI FISH
Main Article Content
Abstract
After the extraction of astaxanthin with viscozyme and absolute alcohol, the nutritional composition of Haematococcus pluvialis residue remained 35.5 % protein, 14.9% fat, 36.8 % glucide, 4.48 % crude fiber, and 0,69 % astaxanthin. Algal residue treated by mechanical grinding combined with 0.1M NaOH showed the highest extraction efficiency of astaxanthin (72.16 %) when compared to other methods: mechanical grinding combined with 0.1M HCl (54.75 %), olive oil solvent combined with an autoclave (59.26 %) and water solvent combined with an autoclave (30.54 %). The addition of astaxanthin-containing microalgae residue in the feed at concentrations of 50mg astaxanthin/kg, 100mg astaxanthin/kg, and 150mg astaxanthin/kg has the effect of enhancing red pigmentation for Japanese Koi fish after 14 days of investigation.
Keywords
Astaxanthin, Cyprinus carpio, Haematococcus pluvialis, Koi fish
Article Details
References
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Song, X., Wang, L., Li, X., Chen, Z., Liang, G., & Leng, X. (2017). Dietary astaxanthin improved the body pigmentation and antioxidant function, but not the growth of discus fish ( Symphysodon spp.). Aquaculture Research, 48(4), 1359–1367. https://doi.org/10.1111/are.13200
Torrissen, O. J., Hardy, R. W., Shearer, K. D., Scott, T. M., & Stone, F. E. (1990). Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss). Aquaculture, 88(3), 351-362. https://doi.org/https://doi.org/10.1016/0044-8486(90)90160-O
Tran, H. D., Do, T. T., Le, T. L., Tran-Nguyen, M. L., Pham, C. H., & Melkonian, M. (2019). Cultivation of Haematococcus pluvialis for astaxanthin production on angled bench-scale and large-scale biofilm-based photobioreactors. Vietnam Journal of Science, Technology and Engineering, 61, 61-70.
Trinh, T. L. C. (2010). Scientific Report: Experimentation of adding astaxanthin and canthaxanthin to Japanese carp feed. Ho Chi Minh City Department of Science and Technology.
Vu, D. G. (2006). Nutrition and aquatic food. Hanoi University of Agriculture.
Zhang, L., Ruan, D., & Gao, S. (2002). Dissolution and regeneration of cellulose in NaOH/thiourea aqueous solution. Journal of Polymer Science Part B: Polymer Physics, 40(14), 1521-1529. https://doi.org/10.1002/polb.10215
Jagruthi, C., Yogeshwari, G., Anbazahan, S. M., Mari, L. S., Arockiaraj, J., Mariappan, P., Sudhakar, G. R., Balasundaram, C., & Harikrishnan, R. (2014). Effect of dietary astaxanthin against Aeromonas hydrophila infection in common carp, Cyprinus carpio. Fish Shellfish Immunol, 41(2), 674-680. https://doi.org/10.1016/j.fsi.2014.10.010
Jin, E., Lee, C. G., & Polle, J. E. W. (2006). Secondary carotenoid accumulation in Haematococcus (chlorophyceae): Biosynthesis, regulation, and biotechnology. Journal of microbiology and biotechnology, 16(6), 821-831.
Huynh, N. O., Nguyen, M. T., Nguyen Tran, M. L., & Tran, H. D. (2019). The application of Viscozyme to extract astaxanthin from Haematococcus pluvialis. In Science & Technology Development Journal - Engineering and Technology, 2(2). https://doi.org/10.15419/STDJET.V2I2.473
Kim, J. H., Affan, A., Jang, J., Kang, M. H., Ko, A. R., Jeon, S. M., Oh, C., Heo, S. J., Lee, Y. H., Ju, S. J., & Kang, D. H. (2015). Morphological, molecular, and biochemical characterization of astaxanthin-producing green microalga Haematococcus sp. KORDI03 (Haematococcaceae, Chlorophyta) isolated from Korea. J Microbiol Biotechnol, 25(2), 238-246.
Lai, S. P., & Chau, N. T. T. (2019). Effects of dietaryastaxanthin supplement on growth and color of koicarp (Cyprinus Carpio). Scientific Journal of Tra Vinh University, 1(33), 58-67. https://doi.org/10.35382/18594816.1.33.2019.142
Li, H. X., Lu, X. J., Li, C. H., & Chen, J. (2014). Molecular characterization and functional analysis of two distinct liver-expressed antimicrobial peptide 2 (LEAP-2) genes in large yellow croaker (Larimichthys crocea). Fish Shellfish Immunol, 38(2), 330-339. https://doi.org/10.1016/j.fsi.2014.04.004
Li, Y., Miao, F., Geng, Y., Lu, D., Zhang, C., & Zeng, M. (2012). Accurate quantification of astaxanthin from Haematococcus crude extract spectrophotometrically. Chinese Journal of Oceanology and Limnology, 30(4), 627-637. https://doi.org/10.1007/s00343-012-1217-5
Mendes-Pinto, M. M., Raposo, M. F. J., Bowen, J., Young, A. J., & Morais, R. (2001). Evaluation of different cell disruption processes on encysted cells of Haematococcus pluvialis: Effects on astaxanthin recovery and implications for bio-availability. Journal of Applied Phycology, 13(1), 19-24. https://doi.org/10.1023/A:1008183429747
Miao, F., Lu, D., Li, Y., & Zeng, M. (2006). Characterization of astaxanthin esters in Haematococcus pluvialis by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. Anal Biochem, 352(2), 176-181. https://doi.org/10.1016/j.ab.2006.03.006
Nguyen, T. T., & Nguyen, T. H. (2013). The effects of astaxanthin and canthaxanthin supplements with different ratio on the meat color of salmon (Oncorhynchus mykiss). In J. Sci. & Devel - Research Institute for Aquaculture No1, 11(7). www.hua.edu.vn
Paripatananont, T., Tangtrongpairoj, J., Sailasuta, A., & Chansue, N. (1999). Effect of Astaxanthin on the Pigmentation of Goldfish Carassius auratus. Journal of the World Aquaculture Society, 30(4), 454-460. https://doi.org/10.1111/j.1749-7345.1999.tb00993.x
Parisenti, J., Beirão, L. H., Maraschin, M., Mouriño, J. L., Do Nascimento Vieira, F., Bedin, L. H., & Rodrigues, E. (2011). Pigmentation and carotenoid content of shrimp fed with Haematococcus pluvialis and soy lecithin. Aquaculture Nutrition, 17(2), e530-e535. https://doi.org/doi:10.1111/j.1365-2095.2010.00794.x
Sheikhzadeh, N., Panchah, I. K., Asadpour, R., Tayefi-Nasrabadi, H., & Mahmoudi, H. (2012). Effects of Haematococcus pluvialis in maternal diet on reproductive performance and egg quality in rainbow trout (Oncorhynchus mykiss). Anim Reprod Sci, 130(1-2), 119-123. https://doi.org/10.1016/j.anireprosci.2011.12.010
Song, X., Wang, L., Li, X., Chen, Z., Liang, G., & Leng, X. (2017). Dietary astaxanthin improved the body pigmentation and antioxidant function, but not the growth of discus fish ( Symphysodon spp.). Aquaculture Research, 48(4), 1359–1367. https://doi.org/10.1111/are.13200
Torrissen, O. J., Hardy, R. W., Shearer, K. D., Scott, T. M., & Stone, F. E. (1990). Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss). Aquaculture, 88(3), 351-362. https://doi.org/https://doi.org/10.1016/0044-8486(90)90160-O
Tran, H. D., Do, T. T., Le, T. L., Tran-Nguyen, M. L., Pham, C. H., & Melkonian, M. (2019). Cultivation of Haematococcus pluvialis for astaxanthin production on angled bench-scale and large-scale biofilm-based photobioreactors. Vietnam Journal of Science, Technology and Engineering, 61, 61-70.
Trinh, T. L. C. (2010). Scientific Report: Experimentation of adding astaxanthin and canthaxanthin to Japanese carp feed. Ho Chi Minh City Department of Science and Technology.
Vu, D. G. (2006). Nutrition and aquatic food. Hanoi University of Agriculture.
Zhang, L., Ruan, D., & Gao, S. (2002). Dissolution and regeneration of cellulose in NaOH/thiourea aqueous solution. Journal of Polymer Science Part B: Polymer Physics, 40(14), 1521-1529. https://doi.org/10.1002/polb.10215