EFFECTS OF GA3 ON THE GROWTH OF VD20 RICE CULTIVAR CULTURED IN VITRO ON SALT CONDITION

Thị Lệ Thơ Lương , Thị Bích Thủy Đinh

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Abstract

 

 

VD20 (Oryza sativa L.) is a special rice variety with high economic value because of its delicious, supple, and fragrant quality. However, saline intrusion due to the impact of climate change has affected the growth and yield of rice plants. In this study, we investigated the effect of salinity and GA3 at different concentrations on germination, growth, and tolerance of rice variety VD20 cultured in vitro through monitoring of growth and physiological parameters of plants after three weeks. The results showed that the higher the salt concentration, the lower the growth of rice, especially at the NaCl concentration of 10g/L. The addition of 0.5mg/L GA3 to the saline 10g/L medium helped the plants to optimally improve the growth and physiological parameters.

 

 

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