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Date Published: 29/09/2023
Online Published: 29/09/2023
Abstract Views: 165
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DOI: https://doi.org/10.54607/hcmue.js.20.9.3768(2023)
Issue
Vol. 20 No. 9 (2023)
Section
Articles
How to Cite
Dương , G. H., Cao , T. T., Trần , Q. H., Trịnh , V. M. Q., Kpa , H. T., Võ , T. M. T., & Dương , T. H. (2023). FOUR XANTHONES FROM FRUITS OF GARCINIA SCHOMBURGKIANA. HCMUE Journal of Science, 20(9), 1513. https://doi.org/10.54607/hcmue.js.20.9.3768(2023)

FOUR XANTHONES FROM FRUITS OF GARCINIA SCHOMBURGKIANA

Gia Huy Dương , Trường Tâm Cao , Quốc Hưng Trần , Võ Minh Quang Trịnh , Hoàng Thành Kpa , Thị Mai Thi Võ , Thúc Huy Dương

Main Article Content

Abstract

Garcinia schomburgkiana has been used as a traditional medicine in Asian countries. This plant is native to Vietnam. This study was done to investigate the phytochemicals of fruits of G. schomburgkiana grown in Tay Ninh Province. Four compounds α-mangostin (1), β-mangostin (2), fuscaxanthone A (3), and 9-hydroxycalabaxanthone (4) were isolated from the ethyl acetate extract of Garcinia schomburgkiana fruits. Their chemical structures were elucidated by comparing their spectroscopic data with reported data in the literature.

 

 

Keywords

9-hydroxycalabaxanthone, fuscaxanthone A, Garcinia schomburgkiana, xanthone, mangostin

Article Details

References

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