ANTIBIOTIC RESISTANCE OF STAPHYLOCOCCUS AUREUS IN STREET FOOD SAMPLES
Main Article Content
Abstract
S. aureus is the leading cause of food poisoning, especially in street foods. In this study, a total of nine street food samples were examined for the presence of S. aureus applying a quantitative method on Baird-Parker agar and coagulase test. The results showed that 1/9 samples were infected with S. aureus, accounting for 11.1%. A total of 37 S. aureus strains were tested for antibiotics susceptible to cefoxitin. The results showed that 59.5% of strains were resistant to cefoxitin, which was MRSA.
Keywords
antibiotic resistance, MRSA, sour meatball, Staphylococcus aureus
Article Details
References
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World Health Organization Food Safety Team. (1996). Essential safety requirements for street-vended foods. World Health Organization, Article WHO/FNU/FOS/96.7 Rev1. https://iris.who.int/handle/10665/63265
Clinical and Laboratory Standards Institute (CLSI). (2021). Performance Standards for Antimicrobial Susceptibility Testing. 31st ed. CLSI supplement M100 (ISBN 978-1-68440-104-8 [Print]; ISBN 978-1-68440-105-5 [Electronic]). Clinical and Laboratory Standards Institute, USA, 64-72.
Corry, J. E. L., Curtis, G. D. W., & Baird, R. M. (Eds.). (2003). Baird-parker agar. In Progress in Industrial Microbiology (Vol. 37, pp. 400-403). Elsevier. https://doi.org/10.1016/S0079-6352(03)80030-9
El Jakee, J., Marouf, S., Ata, N., Abdel-Rahman, E., Abd El-Moez, S., Samy, A., & El-Sayed, W. (2013). Rapid method for detection of Staphylococcus aureus enterotoxins in food. Global Veterinaria, 11, 335-341. https://doi.org/10.5829/idosi.gv.2013.11.3.1140
Gutiérrez, D., Delgado, S., Vázquez-Sánchez, D., Martínez, B., Cabo, M. L., Rodríguez, A., Herrera, J. J., & García, P. (2012). Incidence of Staphylococcus aureus and analysis of associated bacterial communities on food industry surfaces. Applied and Environmental Microbiology, 78(24), 8547-8554. https://doi.org/10.1128/AEM.02045-12
Huynh-Van, B., Vuong-Thao, V., Huynh-Thi-Thanh, T., Dang-Xuan, S., Huynh-Van, T., Tran-To, L., Nguyen-Thi-Thao, N., Huynh-Bach, C., & Nguyen-Viet, H. (2022). Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation. BMC Public Health, 22, Article 94. https://doi.org/10.1186/s12889-022-12497-2
Jan, H. (2009). Kirby-Bauer disk diffusion susceptibility test protocol. ASM.Org. https://asm.org:443/Protocols/Kirby-Bauer-Disk-Diffusion-Susceptibility-Test-Pro
Kadariya, J., Smith, T. C., & Thapaliya, D. (2014). Staphylococcus aureus and Staphylococcal food-borne disease: An ongoing challenge in public health. BioMed Research International, 2014, Article 827965. https://doi.org/10.1155/2014/827965
Khaledian, S., Pajohi-Alamoti, M., & Mahmoodi, P. (2020). Molecular characterization of Methicillin-resistant Enterotoxin-producing Staphylococcus aureus isolated from Samosa and Falafel in Iran. International Journal of Enteric Pathogens, 8(1), 19-24. https://doi.org/10.34172/ijep.2020.05
Lika, E., Puvača, N., Jeremić, D., Stanojević, S., Shtylla Kika, T., Cocoli, S., & de Llanos Frutos, R. (2021). Antibiotic susceptibility of Staphylococcus species isolated in raw chicken meat from retail stores. Antibiotics, 10(8), Article 8. https://doi.org/10.3390/antibiotics10080904
Salem, A., Shawky, N., & Abo-Hussein, L. (2018). Microbiological profile of some meat products in Menofia markets. Benha Veterinary Medical Journal, 34(2), 1-7. https://doi.org/10.21608/bvmj.2018.28963
Scallan, E., Hoekstra, R. M., Angulo, F. J., Tauxe, R. V., Widdowson, M.-A., Roy, S. L., Jones, J. L., & Griffin, P. M. (2011). Foodborne illness acquired in the United States-Major pathogens. Emerging Infectious Diseases Journal - CDC, 17(1), 7-15. https://doi.org/10.3201/eid1701.p11101
Sue Katz, D. (2010). Coagulase test protocol. ASM.Org. https://asm.org:443/Protocols/Coagulase-Test-Protocol
Tallent, S., Hait, J., Bennett W., R., & Lancette A., G. (2020). BAM Chapter 12: Staphylococcus aureus. FDA. https://www.fda.gov/food/laboratory-methods-food/bam-chapter-12-staphylococcus-aureus
Tong, S. Y. C., Davis, J. S., Eichenberger, E., Holland, T. L., & Fowler, V. G. (2015). Staphylococcus aureus infections: Epidemiology, pathophysiology, clinical manifestations, and management. Clinical Microbiology Reviews, 28(3), Article 3. https://doi.org/10.1128/CMR.00134-14
Tran, M. X., Cao, M. N., & Nguyen, T. P. (2007). Danh gia do nhiem khuan cua cac thuc an san tai cac diem bay ban o TP. Ho Chi Minh [Assessement on microbiological contamination of fast food in HCMC]. Ho Chi Minh City Journal of Medicine, 11(1), 448-452. https://tapchiyhoctphcm.vn/articles/7754
Wang, W., Baloch, Z., Jiang, T., Zhang, C., Peng, Z., Li, F., Fanning, S., Ma, A., & Xu, J. (2017). Enterotoxigenicity and antimicrobial resistance of Staphylococcus aureus isolated from retail food in China. Frontiers in Microbiology, 8, Article 2256. https://doi.org/10.3389/fmicb.2017.02256
World Health Organization Food Safety Team. (1996). Essential safety requirements for street-vended foods. World Health Organization, Article WHO/FNU/FOS/96.7 Rev1. https://iris.who.int/handle/10665/63265