TOTAL PHENOLIC CONTENT, AND BIOLOGICAL POTENTIAL OF THE METHANOLIC EXTRACT FROM THE LICHEN PYRENULA SP.

Truong Minh Anh1, Le Ngoc An1, Vo Thi Phi Giao1, Tran Thi Minh Dinh1,
1 Ho Chi Minh City University of Education, Vietnam

Main Article Content

Abstract

Pyrenula lichens are highly diverse and widely distributed in Vietnam but have gained little attention in chemical and biological activity research. Hence, the chemical composition, antioxidant, antibacterial, and alpha-glucosidase inhibitory activities of Pyrenula lichen collected in Ho Chi Minh city were investigated. The presence of alkaloids, terpenoids, coumarins, quinones, tannins, phenols, and flavonoids in the extract was confirmed by phytochemical screening.  The total phenolic content (TPC) was determined to be 30.26 ± 0.51 mg GAE/g extract. In terms of bioactivities, the extract exhibited moderate antioxidant activity in the DPPH scavenging assay, with an IC50 value of 97.4 ± 8.5 µg/mL. Besides, the alpha-glucosidase inhibition of the extract (IC50 = 46.5 ± 3.6 µg/mL) suggests its potential for antidiabetic management. Moreover, the extract showed strong antibacterial activity against Staphylococcus aureus, confirmed by an inhibition zone diameter of 20.9 ± 0.1 mm and a MIC value of 15.62 μg/mL. These results show the prospects of Pyrenula lichens as natural bioactive resources for therapeutic purposes.

Article Details

References

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